Easy Dutchovenless FRESH PEACH COBBLER (THE BEST)

I made this tonight with my fresh yummy peaches from the Bishop's storehouse- someone nice brought them down from UT and we bought them for $1.00/lb. So worth it...

** I doubled the topping for more cake and then sprinkled cinnamon and sugar on top of it right after baking it.

FRESH PEACH COBBLER by Carolyn (Allrecipes.com)

INGREDIENTS

• 1/2 cup white sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon ground cinnamon
• 4 cups fresh peaches - peeled, pitted and sliced
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 tablespoons shortening
• 1/2 cup milk

DIRECTIONS

1. Preheat oven to 400 degrees F (200 degrees C).
2. To Make Peach Filling: In a large saucepan combine 1/2 cup sugar, cornstarch, and cinnamon. Stir in peaches and lemon juice, tossing until peaches are evenly coated.
3. Cook filling over medium heat, stirring constantly until mixture thickens and boils. Boil 1 minute. Pour mixture into an ungreased 2 quart casserole dish. Keep mixture hot in oven while you make topping.
4. To Make Topping: In a medium bowl combine flour, 1 tablespoon sugar, baking powder, and salt. Mix thoroughly, then cut in shortening until mixture looks like fine crumbs. Add milk and stir until mixture is evenly moistened.
5. Remove peach filling from oven and drop dough onto peaches in 6 equal-size spoonfuls.
6. Return cobbler to oven and bake 25 to 30 minutes or until topping is golden brown.