49 Layer Delight!

As my awesome father-in-law calls it! His face gets all school-boyish, no more like school-girlish, and he gets that twinkle in his eye and squeals about 49 layer delight when anyone so much as hints about 4-layer delight. My mother-in-law figured out what he liked real quick. So here's the recipe. We have been craving it ever since they were here and I made a half batch for their anniversary. Enjoy!

FOUR LAYER DELIGHT

1 1/2 c. flour 1/2 c. chopped nuts 1 stick butter Mix flour and butter into coarse meal, add nuts. Press in 9x13 baking dish. Bake 15 minutes, 350 oven. Cool. STEP 2: 8 oz. cream cheese, softened 1 c. Cool Whip 1 c. powdered sugar Mix Cool Whip and powdered sugar. Add cream cheese. Spread evenly over crust. STEP 3: 2 pkgs. instant pudding, vanilla or vanilla and chocolate, or 2 chocolate Mix this with 3 cups cold milk. Mix until thick and spread over 2nd mixture. STEP 4: Top with Cool Whip and refrigerate several hours.