Sunday, September 20, 2009

Best Alfredo Sauce I Have Ever Made... Olive Garden's or Not- Who knows?

http://secretrecipes.blogspot.com/2006/10/olive-gardens-alfredo-sauce.html
(the reviews of this are hillarious. I wasted time reading all the people argue about whether it was truly the real Olive Garden's Alfredo Sauce or NOT! If you want to laugh go check it out. Luke worked at Olive Garden for a time as a server and he said that he saw the sauce come in a bag that they would either put in hot water or dump in a pot and heat up. So who really knows? Maybe different locations do it differently. Either way- this recipe is sooo good!)

It's company tested and raved about... I actually made it with the medium pasta shells because I didn't have fettucini, but you know what- we all liked it really well like this because the sauce would kind of collect inside of each shell and would surprise you with yummy good-fatness squishing out. It was so yummy. Beware the fat though!
And FYI- It is hard to screw up the taste of anything that has cream, butter, cream cheese, and lots of other cheeses in it. Cook up a little chicken and you have got some yummy chicken alfredo.
I also like to add broccoli pieces to it and put it in a 9x13 pan and sprinkle the top with cheese and bake it for 15-20 min. Then you have got a delicious Fazzoli-like bake. You can even add some ham pieces. Tastes sooooo good- like chicken cordon bleu.

Ingredients:
1 pint heavy cream
1 stick butter
2 tablespoons cream cheese
1/2 cup grated Parmesan cheese - (to 3/4 c)
1 teaspoon garlic powder
**I used the sprinkle/canned cheese that was half parmesean and half romano cheese instead of fresh and it was fabulous!

Cooking Directions:
In a saucepan combine butter, heavy cream, and cream cheese. Simmer this
until all is melted, and mixed well. Add the Parmesan cheese and Garlic
powder. Simmer this for 15 to 20 minutes on low. You may wish to season
with a little salt and pepper. It has been made with half-and-half, but
heavy cream is preferred.

This made enough sauce for almost 1 lb of pasta! Can sprinkle a little pepper for looks. That is Luke's touch. ;)

Easy Dutchovenless FRESH PEACH COBBLER (THE BEST)

I made this tonight with my fresh yummy peaches from the Bishop's storehouse- someone nice brought them down from UT and we bought them for $1.00/lb. So worth it...

** I doubled the topping for more cake and then sprinkled cinnamon and sugar on top of it right after baking it.

FRESH PEACH COBBLER by Carolyn (Allrecipes.com)

INGREDIENTS

  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 4 cups fresh peaches - peeled, pitted and sliced
  • 1 teaspoon lemon juice
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons shortening
  • 1/2 cup milk

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. To Make Peach Filling: In a large saucepan combine 1/2 cup sugar, cornstarch, and cinnamon. Stir in peaches and lemon juice, tossing until peaches are evenly coated.
  3. Cook filling over medium heat, stirring constantly until mixture thickens and boils. Boil 1 minute. Pour mixture into an ungreased 2 quart casserole dish. Keep mixture hot in oven while you make topping.
  4. To Make Topping: In a medium bowl combine flour, 1 tablespoon sugar, baking powder, and salt. Mix thoroughly, then cut in shortening until mixture looks like fine crumbs. Add milk and stir until mixture is evenly moistened.
  5. Remove peach filling from oven and drop dough onto peaches in 6 equal-size spoonfuls.
  6. Return cobbler to oven and bake 25 to 30 minutes or until topping is golden brown.

Tuesday, September 15, 2009

Finally a Family Photo or two...

Our friend Cassidy is an awesome photographer. The thing I really like about her is that she is not afraid to snap tons of pictures while your kid is moving and being fussy because their just might be those good shots in between all of those which you miss otherwise. Just delete the garbage ones afterwards.
All the free shots I have taken at "Picture People" every month do not compare to these in any way. The workers there just always look at me and say "She's not smiling..." or "Can you get her to sit like this and smile?" and I look right back as if to say "Yeah right, are you kidding me?" and still do it for them anyway which leads to more crying and no awesome pictures.

Cassidy is awesome. I think the whole time she was with us, she was walking/running backwards because Gracie wouldn't be still and then she would body slam the ground quickly to get that "Just right" picture of Gracie. She also named her pictures so the cute labels are from Cassidy.
Strolling:
This one won the contest for "OUR FAMILY" picture of 2009. I love it!
Praying up close: ( I think this would be so cute with a sign that says "Pray Always" or something like that...)
My Daddy and Me:
Gracie Joy: I love her, dirt and all!
Senior Portrait: (I had Cassidy crop this to be like this because I wanted to tease Luke with it. Doesn't he look like a High School Senior? This is the exact same pose and smile of his Senior Pictures. Ha ha! I love you Luke!)
Lead Me: (This one wins the "1 Year Old" pic Contest!) I can't stop smiling when I see it.
Kissy Kissy: She made us do this I promise!
Gracie didn't know what to think of the horse.
I Am Loved:
Holding Hands:
Hold On:
Hold Me Tight:
Hello People:
Guide Me: (I love this one too. Actually this one might win first place for pic of Gracie over the other one. I can't decide. What do you think?)
Grass Makes Me Cry: (Yeah Gracie didn't like the grass too much but I think she wasn't crying in this one. Just running. Look at Luke's face. I love it. And Gracie is just saying- "Don't distract me Dad! I am getting out of here.")
Back It Up:

Who Farted?: (What a good title! We can't really remember what we were really laughing about. So with Gracie's hand like this, who farted is perfect! LUKE DID IT. Look at his face.)THE END:
Thanks again Cassidy... You were awesome. We recommend her to anyone. We absolutely love all of our pics. And it was a fun night. In N Out Burger Included!

49 Layer Delight!

As my awesome father-in-law calls it! His face gets all school-boyish, no more like school-girlish, and he gets that twinkle in his eye and squeals about 49 layer delight when anyone so much as hints about 4-layer delight. My mother-in-law figured out what he liked real quick. So here's the recipe. We have been craving it ever since they were here and I made a half batch for their anniversary. Enjoy!
FOUR LAYER DELIGHT
1 1/2 c. flour
1/2 c. chopped nuts
1 stick butter
Mix flour and butter into coarse meal, add nuts. Press in 9x13 baking dish. Bake 15 minutes, 350 oven. Cool.
STEP 2:
8 oz. cream cheese, softened
1 c. Cool Whip
1 c. powdered sugar
Mix Cool Whip and powdered sugar. Add cream cheese. Spread evenly over crust.
STEP 3:
2 pkgs. instant pudding, vanilla or vanilla and chocolate, or 2 chocolate
Mix this with 3 cups cold milk. Mix until thick and spread over 2nd mixture.
STEP 4:
Top with Cool Whip and refrigerate several hours.

Wednesday, September 9, 2009

Marker Wars- Luke you are my Father!

I love mom's marker bucket because...
well, look you can make swords out of them! Dad showed me how...
And then I walk around real careful-like with my hands out way wide so I don't hit anything with them, or myself. They will break you know!
And then you have to get the right form with the exact right amount of force, just like javelin... And launch it!
What you think it looks easy? Give me a break! Try doing it with a binky in your mouth.
Yes this is my costume that I wear just for marker wars- It brings me luck, only I am brave enough to just wear the yellow underwear, not like others who have a spelling bee or a 5k to run and they wear their lucky underpants "under" their clothes so nobody knows. Try it this way next time. It is way more lucky! Trust me... (tee hee)
I heard that, I do not look like a boy on the swimteam Mom says. This is not a speedo!
Take that, and that dad! Anyone else want to challenge me in marker wars?Aww shucks... stop flattering me dad! I am not the best marker fighter in the world. I'm blushing cause you are too kind.
Wah pow! Cheap shot... Dad had to take a sucker shot when I wasn't looking.
I thought I had already beat him but then he pulled out this good ole' fashioned "get them when they aren't looking after the fight is over" trick.
I still beat him though. No dad, I do not want to switch swords with you. And for the third time, I am not up for a rematch. Maybe another Sunday. You bring the markers and mom will bring the camera, better yet, the video camera. Oh can you show me to my trailer? I need to rest...

Wednesday, September 2, 2009

K, I am scared... Going Private for Real...BYE!

I just got a really scary reminder of what can happen with your pics on your public blog. I had made up my mind that I was going private after being convinced by my mother-in-law, but I never actually did. If you want to know what finally scared me into doing it go here: http://enlightenedhomemaker.blogspot.com/2009/08/internet-safety.html
I hope I am not too late... BYE! Keep reading though if you want too.
I will give permissions to the people who said so in my previous post. If there is anyone else leave it now!
BYE FOR REAL!

Tuesday, September 1, 2009

1 luau rehearsal dinner planned:

Equation 1:
112 long green balloons tied and shaped,
48 balloon coconuts grown,
290 5" yellow balloons blown and tied,
96 12" yellow balloons blow and tied while wincing with cut-up jello fingers,
3 balloons popped in face,
18 balloons filled with water and tied as weights,
2 water balloons exploded in face,
1 very wet Hollie,
3 good friends helped when fingers pooped-out,
1 huge ah-hah moment when brain remembered to use the formula 2(pie)r=C to measure the correct circumference for each balloon,
= 10 small palm tree centerpieces and 2 6-ft palm trees for backdrop


Equation 2:
100 waterbottle labels taped,
84 silverware and napkin rings made ,
4 cake mixes turned into
88 cupcakes iced,
1 3-tiered birthday cake for the bride's sister,
1 cute fruit tower made from an un-numbered amount of fresh fruit plus
2 terracotta pots from DI spray-painted gold and
3 chargers from DI spray-painted gold
1 more cupcake tower made from
2 more terracotta pots spray-painted silver and
3 more chargers spray-painted silver
=80 guests "pigged" out and partied




Equation 3:
14 leftover cupcakes put on top of the car
+ 1 ride home
= 14 cupcakes miraculously unscathed


Equation 1 + Equation 2 + Equation 3 =
1 tired, happy Hollie
1 patient, feeling neglected Luke
1 fun ride Gracie
all wondering if Hollie should start seeing some private speech clients to make more money in a lot less time, and a lot less work, with fewer physical and emotional injuries for all involved. hmmmm... what is the cost-benefit ratio for FUN?